Cut List:

Price Per Pound:

Filet, Hanging Tender - $28

Rib Eye - $20

Cross Rib, Coulotte - $18

Strip Loin (NY), Flank, Flat Iron, Sirloin Tip, Top Sirloin - $15

Brisket - $14

Tri-Tip, Short Ribs, Skirt - $13

Chuck Roast, Chuck Steak, London Broil, Rump Roast - $11

Carne Asada, Flap Meat, Top Round, Ribs - $9

Stew Meat - $8

Ground Beef - $7 ($5.75 online)

Curated Beef Boxes:

Price list poster for beef boxes by Hungry Hollow Cattle Co. featuring options for 10, 15, and 30 pounds with prices, and notes about delivery and freezing.

Current pricing for grass-fed partial or full animals:

  • $1,500 per quarter

  • $3,000 per half

  • $6,000 for a whole beef. 

  • 10lb Box

    A typical 10 lb box would be 2-3 lbs of ground, 4-6 lbs of mixed steaks, typically packed two to a package. Steaks could include rib eyes, NY, sirloin, filet, porterhouse, T-Bone, etc. And, one small roast.

  • 15lb Box

    A typical 15 lb box would be 3-4 lbs of ground, 6-8 lbs of mixed steaks, typically packed two to a package. Steaks could include rib eyes, NY, sirloin, etc. The remainder will be made up of either 1-2 small roasts, bone-in chuck steaks, tri-tip, sirloin tip, or some combination thereof.

  • 30lb Box

    A typical 30 lb box would be 6-8 lbs of ground, 12-16 lbs of mixed steaks, typically packed two to a package. Steaks could include rib eyes, NY, sirloin, etc. The remainder will be made up of either 1-2 small roasts, bone-in chuck steaks, tri-tip, sirloin tip, or some combination thereof.

Current pricing for partial or full animals:

  • $1,400 per quarter

  • $2,650 per half

  • $5,100 for a whole beef.

Orders of full animals can customize the cut and wrap to their preference.